The Future Role of Tech in Dining and Food
This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
David Chang
Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Matt Buchanan
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
Industry Headlines
Will Ferrell Once Interrupted Sean ‘Diddy’ Combs’ Closed ‘SNL’ Rehearsal as a Bit, Says Ana Gasteyer: He ‘Did Not Roll With It’ and Was ‘Very Uncomfortable’
Selena Gomez Spills on Hiding Her Identity Before Auditions
Lady Gaga Looking Forward to Creating a ‘Night of Chaos’ at 2025 Coachella Festival
Dsm-Firmenich Exits Robertet Amid Shareholder Base Restructuring