The Future Role of Tech in Dining and Food
This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
David Chang
Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Matt Buchanan
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
Industry Headlines
‘Men of War’ Review: Masculine Bravado Runs Amok in Doc Examining How a Coup Failed in Venezuela
FKA Twigs Postpones North American ‘Eusexua’ Shows Due to Visa Issues: ‘Devastated’
‘UNITY’ Debuts at Sphere in Las Vegas This Labor Day Weekend
Calvin Klein’s Penthouse Office and Studio in Chelsea to Hit the Market
