The Future Role of Tech in Dining and Food
This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
David Chang
Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Matt Buchanan
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
Industry Headlines
‘Primate’ Review: A Pet Chimp Goes Ape in the First Simian-Next-Door Slasher Movie. It Gets Two-and-a-Half Bananas
Dear Ashley Tisdale: It’s Not Hilary Duff’s Fault You’re Lonely
Ariana Grande in ‘Home Alone’: See What It Really Took to Pull Off One of the Most Elaborate ‘SNL’ Skits Yet
‘Decades of Iconic Red Carpet’: Brad Goreski on the Making of Demi Moore, Fashion Icon