Chowhounds who visit Austin and Central Texas for SXSW make it a point to experience the culinary treasure of Texas barbecue. In March 2009, the SXSW Music Conference presented a distinguished panel of experts, including Rick Schmidt, the owner of the legendary Kreuz Market, to discuss the traditions, tastes and associated lore at the panel "BBQ The Texas Way." We've posted highlights of the panel to whet your appetite for a few slices of brisket in March. The only fork you need is at the end of your arm.

"BBQ The Texas Way"
Moderator: Joe Nick Patoski
Wyatt McSpadden, Owner, McSpadden Photography
John Morthland, Food Writer, Texas Monthly
Davia Nelson, The Kitchen Sisters
Rick Schmidt, Owner, Kreuz Market
Nikki Silva, The Kitchen Sisters
Robb Walsh, Writer, Houston Press

You can check out this video and many others on our Official SXSW YouTube Channel.