Last week, we announced that SXSW Interactive and Cookbook Create have partnered to create The Official SXSW 2014 Interactive Cookbook. Available in March at SXSW, readers of the cookbook will be able to recreate some of the innovative and comforting recipes contributed by past and notable SXSW Interactive speakers. Check out a couple recipe teasers below for a “taste” of what you can expect when the book goes on sale!
“Blackberry Shiraz Sorbet” by Caroline McCarthy: A few years ago someone gave me David Lebovitz’s ‘The Perfect Scoop’, which is basically the definitive guide to homemade frozen desserts...I decided that I was going to make new friends by inviting people I met over at my house to eat ice cream and sorbet flavors they’d never heard of before. This recipe is what happened when I decided to experiment with Lebovitz’s basic fruit-and-wine sorbet base…”
“PostSecret Chicken and Orzo Mashup Salad” by Frank Warren Ingredients include pesto, white wine vinegar, orzo, chicken, baby spinach, cherry tomatoes, etc.
Hungry yet? You can pick up your copy of The Official SXSW 2014 Interactive Cookbook for only $22 (after tax) beginning Friday, March 7th at any of the official merchandise booths as well as the SX Bookstore inside the Austin Convention Center. Can’t make it to SXSW this year? No worries! Get the cookbook delivered right to your door! As the event gets closer, the cookbook will be available at our online merch store as well.